My Creamy Italian Chicken Pasta with tomato sauce is a classic for a reason. It’s comforting, flavorful, and always a hit with everyone – even my picky kids! This pasta dish is incredibly versatile, too. You can easily adapt it to your family’s preferences and whatever you have in your pantry. Whether you’re a seasoned cook or just starting out, you’ll find this recipe simple to follow, and I promise it delivers delicious results every time. From quick weeknight meals to special occasions, this creamy tomato-based chicken pasta is always a good idea. I’m excited to share my family’s favorite recipe, passed down from my mom! For other delicious chicken recipes, check out my baked chicken breast recipe.
Why This Creamy Italian Chicken Pasta is Special
This Italian chicken pasta with tomato sauce isn’t just your average pasta dish. What sets it apart is the creamy, dreamy tomato sauce. It’s made with a touch of heavy cream which adds a richness that perfectly complements the chicken and pasta. Plus, it comes together in under 30 minutes, making it perfect for busy weeknights! If you enjoy exploring different flavors, you might also like this Marry Me Chicken Pasta recipe.
Ingredients for Creamy Italian Chicken Pasta
This recipe is easily adaptable to what you have on hand. Feel free to swap out ingredients based on your preferences!
Chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces (You can also use chicken thighs for a richer flavor.)
Pasta
- 1 lb pasta (Penne, rotini, or farfalle work well. Whole wheat pasta is a great healthy option!)
Tomato Sauce
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1/2 cup heavy cream
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
Making Creamy Italian Chicken Pasta: Step-by-Step
Let’s get cooking! These instructions are easy to follow, even for beginner cooks.
Preparing the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside. No need to wash the skillet – we’ll use it for the sauce!
Making the Tomato Sauce
In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Don’t let the garlic burn! Pour in the crushed tomatoes and tomato sauce. Stir well to combine. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for 15 minutes, stirring occasionally, to allow the flavors to meld. This is where the magic happens! After 15 minutes, stir in the heavy cream, oregano, basil, salt, and pepper. Taste and adjust seasonings as needed. You might want to add a pinch of sugar if your tomatoes are too acidic. For another flavorful option, consider trying this Shrimp Creole Recipe.
Cooking the Pasta
While the sauce simmers, cook the pasta according to package directions. Remember to salt the pasta water generously – it should taste like the sea! This seasons the pasta from the inside out. Cook the pasta until al dente, meaning it’s firm to the bite. Drain the pasta and set it aside. Don’t rinse the pasta, as the starchy water helps the sauce cling to it. If you’re looking for a simpler pasta dish, try this pastina recipe.
Combining Everything
Add the cooked chicken back to the skillet with the tomato sauce. Stir to coat the chicken in the sauce. Then, add the drained pasta to the skillet and toss gently to combine everything. Make sure the pasta is well coated with the creamy tomato sauce. If the sauce seems too thick, you can add a splash of the pasta water to thin it out.
Finishing Touches
Serve the pasta immediately. Garnish with fresh parsley or basil for a pop of color and flavor. A sprinkle of grated Parmesan cheese is always a good idea! For an extra touch, drizzle with a little olive oil. For more serving suggestions, consider these ideas from Healthline’s healthy side dish guide.
Tips and Variations for Your Italian Chicken Pasta
This recipe is a blank canvas! Feel free to get creative and customize it to your liking. For some inspiration, check out our guide on ground beef recipes.
Adding Vegetables
Adding Vegetables to Your Creamy Italian Chicken Pasta
This Creamy Italian Chicken Pasta is a fantastic base for adding your favorite vegetables. Not only does it boost the nutritional value, but it also adds depth and complexity to the flavor profile. Here are some ideas to get you started:
- Sautéed Mushrooms: Earthy mushrooms, like cremini or shiitake, pair beautifully with the creamy sauce. Sauté them in a separate pan with a little butter or olive oil until softened and slightly browned before adding them to the pasta.
- Bell Peppers: Colorful bell peppers add a touch of sweetness and crunch. Slice them into strips and sauté them along with the onions for a vibrant addition.
- Zucchini or Yellow Squash: These summer squashes add a delicate sweetness and a pop of color. Dice them and add them to the skillet during the last few minutes of cooking time, allowing them to soften slightly.
- Spinach: Fresh spinach wilts beautifully into the creamy sauce. Stir it in at the very end, just before serving, and let the residual heat wilt the leaves.
- Peas: Frozen peas are a quick and easy way to add a touch of sweetness and vibrant green color. Simply thaw them and stir them into the pasta along with the chicken.
- Roasted Vegetables: For a deeper, roasted flavor, try adding roasted vegetables like broccoli, Brussels sprouts, or carrots. Roast them separately and then toss them with the pasta just before serving.
Remember to adjust the cooking time depending on the vegetables you choose. Heartier vegetables like broccoli or carrots may need to be added earlier in the cooking process to ensure they are tender.
Serving Suggestions and Storage for Creamy Italian Chicken Pasta
Serving Suggestions and Storage for Creamy Italian Chicken Pasta
Here are some ideas for serving and storing your delicious Creamy Italian Chicken Pasta:
Pairing Suggestions
While this pasta dish is a complete meal on its own, it also pairs well with a variety of sides. Consider these options:
- Crusty Garlic Bread: Perfect for sopping up every last drop of that creamy tomato sauce.
- Fresh Green Salad: A light and refreshing salad with a simple vinaigrette provides a nice contrast to the richness of the pasta.
- Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts complement the pasta beautifully.
- Wine Pairing: A crisp white wine like Pinot Grigio or a light-bodied red like Chianti will complement the flavors of the dish.
Storing Leftovers
Store leftover Creamy Italian Chicken Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to the pasta to prevent it from drying out. You can reheat it gently on the stovetop over low heat or in the microwave. Avoid overheating, as this can make the pasta mushy.
Freezing Tip: While this pasta dish is best enjoyed fresh, you can freeze the sauce separately for later use. Allow the sauce to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. When ready to use, thaw overnight in the refrigerator and reheat gently on the stovetop.
Frequently Asked Questions about Italian Chicken Pasta
Frequently Asked Questions about Italian Chicken Pasta :
Can I use canned diced tomatoes instead of crushed?
Yes, you can use diced tomatoes, but the sauce may have a slightly chunkier texture. If you prefer a smoother sauce, you can briefly pulse the diced tomatoes in a food processor before adding them to the sauce.
What can I substitute for heavy cream?
For a lighter version, you can use half-and-half or even whole milk. For a dairy-free option, full-fat coconut milk or cashew cream are good substitutes. Keep in mind that using a lower-fat dairy product or a non-dairy substitute may slightly alter the texture and flavor of the sauce.
Can I make this Creamy Italian Chicken Pasta ahead of time?
You can prepare the sauce and the chicken ahead of time and store them separately in the refrigerator. Cook the pasta just before serving and then combine everything. This makes it a great option for meal prepping or entertaining.
Conclusion: Enjoy Your Creamy Italian Chicken Pasta!
This Creamy Italian Chicken Pasta with Tomato Sauce is a weeknight winner in my house. It’s quick, easy, and always satisfies. I hope your family loves it as much as mine does! Give this recipe a try and let me know what you think. Feel free to share your variations and tips in the comments below – I’m always looking for new ideas. Snap a photo of your creation and share it on social media using #CreamyChickenPasta so I can see your culinary masterpiece! Happy cooking!