What is a German bun called?

The most common term is "Brötchen." But just like bread names in any language, different regions of Germany have their own unique terms. So, if you’re traveling through Germany, don’t be surprised to hear a few different names for these delightful rolls.

What is German bread called?

The word for bread in German is "Brot." German bread is incredible – there are so many different varieties! From dense, dark rye breads like "Roggenbrot" to hearty "Vollkornbrot," exploring the world of German bread is a culinary adventure.

Is it German bun or jam in bun?

"German bun" refers to the type of bread itself – the star of this recipe! “Jam in bun” (or more commonly, "jam on a bun") simply means a German bun served with a scrumptious filling of jam. If you were at a bakery in Germany, you might ask for a "Brötchen mit Marmelade" (bun with jam).

What is German Brötchen?

“Brötchen” is simply the German word for “bun.” Think of it as a small, often crusty roll, similar to what we might call dinner rolls or breakfast rolls here. They’re a staple in German bakeries and homes and are enjoyed throughout the day. They come in all shapes, sizes, and varieties – some plain, some with seeds, some made with different types of flour – but they’re all delicious! If you're curious about the differences between croissants and Gipfeli , this article provides a helpful comparison.

German Buns: Easy Recipe for 12 Delicious Rolls

Name: Baking Delicious German Buns at Home
Cook time: PT-483767H53M19S
Total time: 53 min
Cuisine: German
Ingredients: 1 cup warm milk (105-115°F); 2 ¼ teaspoons active dry yeast (or 1 packet/2 ¼ teaspoons instant yeast); 1 tablespoon granulated sugar; 1 large egg; 4 tablespoons unsalted butter, melted; 1 teaspoon salt; 3-4 cups all-purpose flour, plus more for dusting; 1 egg yolk mixed with 1 tablespoon water, for egg wash (optional)

Description

Bake fresh, homemade German buns (Brötchen) with this easy recipe. Perfect for any meal!

Ingredients

Scale

1 cup warm milk (105-115°F)

2 ¼ teaspoons active dry yeast (or 1 packet/2 ¼ teaspoons instant yeast)

1 tablespoon granulated sugar

1 large egg

4 tablespoons unsalted butter, melted

1 teaspoon salt

3–4 cups all-purpose flour, plus more for dusting

1 egg yolk mixed with 1 tablespoon water, for egg wash (optional)

Instructions

1. Combine warm milk, yeast, and sugar in a bowl. Let stand for 5-10 minutes until foamy.

2. Stir in melted butter, egg, and salt.

3. Gradually add flour, mixing until a shaggy dough forms.

4. Knead dough for 5-7 minutes until smooth and elastic.

5. Place dough in an oiled bowl, cover, and let rise for 1-1.5 hours, or until doubled.

6. Punch down dough, divide into 8-12 pieces, and shape into desired forms.

7. Place shaped buns on a baking sheet, cover, and let rise for 30-45 minutes.

8. Preheat oven to 375°F (190°C). Brush buns with egg wash (optional).

9. Bake for 15-20 minutes, or until golden brown.

10. Cool slightly on a wire rack before serving.

Notes

Use bread flour for chewier buns or all-purpose for softer. Add seeds, herbs, spices, or dried fruit to the dough for variations. See post for sweet and savory ideas. For gluten-free options, use a gluten-free bread blend.

Cook Time: 15-20 minutes
Category: Bread, Rolls
Method: Baking
Cuisine: German

Keywords: German buns, Brötchen, German rolls, homemade rolls, bakery buns, breakfast rolls, dinner rolls, easy recipe, yeast rolls