Hey there! I’m so excited to share my go-to mayonnaise biscuit recipe with you. These biscuits are incredibly easy to make and always a hit at our family dinners. Seriously, my husband could probably eat the whole batch himself!
This recipe is a simplified take on classic biscuits, using mayonnaise to create a tender and flavorful crumb. You’ll be amazed at how simple and delicious this is!
Why This Mayonnaise Biscuit Recipe is a Game Changer
This recipe is a breeze! Using mayonnaise eliminates the need for cutting in cold butter or shortening, making it faster and less fussy than traditional biscuit recipes.
Plus, the mayonnaise adds a subtle tang and richness that elevates the flavor. It’s a total win-win!
What You’ll Need: Ingredients for the Best Mayonnaise Biscuits
Let’s gather our ingredients! I’m giving you the exact measurements so you can easily follow along and make the best mayonnaise biscuits ever. Don’t worry, you probably already have most of these in your pantry.
Here’s what you need:
- All-Purpose Flour: (2 cups) – This gives the biscuits their structure.
- Mayonnaise: (1/2 cup) – Adds moisture, fat, and a little tang! Use your favorite brand of mayonnaise.
- Milk: (1/2 cup) – Helps everything come together into a nice, soft dough.
- Baking Powder: (4 teaspoons) – This is what makes the biscuits rise nice and tall!
- Sugar: (1 tablespoon) – Just a touch of sweetness and helps with browning.
- Salt: (1/2 teaspoon) – Enhances all the other flavors.
- Optional: Melted butter for brushing (2 tablespoons) – Makes the tops extra golden and yummy!
Step-by-Step: Making Your Mayonnaise Biscuits
Okay, let’s get baking! This mayonnaise biscuit recipe is truly simple. I promise, even if you’re new to baking, you can totally nail this! Just follow along, and you’ll have warm, delicious biscuits in no time.
- Preheat and Prep: First things first, preheat your oven to 450°F (232°C). While the oven heats up, lightly grease a baking sheet or line it with parchment paper. This prevents the biscuits from sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt. Whisking makes sure everything is evenly distributed. This step is crucial for the perfect rise!
- Add Mayonnaise and Milk: Now, add the mayonnaise and milk to the bowl of dry ingredients. Don’t be shy! Just plop them right in there.
- Mix Until Just Combined: Gently stir with a wooden spoon or spatula until just combined. This is super important: be careful not to overmix the dough. Overmixing makes tough biscuits, and nobody wants that! It’s okay if the dough looks a little sticky; that’s normal.
- Turn Out Dough: Lightly flour a clean surface. Then, turn the dough out onto that floured surface. This prevents sticking during the next step.
- Pat and Fold: Gently pat the dough into a rectangle about 1 inch thick. Next, fold the dough in half and pat it down again. Repeat this folding process 2-3 times. This creates those beautiful layers that make the mayonnaise biscuits so flaky! For another recipe where folding creates delicious layers, check out this Gipfeli recipe.
- Cut Out Biscuits: Use a 2-inch biscuit cutter or a sharp knife to cut out the biscuits. When using a cutter, press straight down and lift up. Try not to twist the cutter because twisting seals the edges and stops the biscuits from rising properly.
- Place on Baking Sheet: Place the cut-out biscuits on the prepared baking sheet. Leave a little space between them to allow for even baking.
- Optional: Brush with Butter: If you want to make your biscuits extra special, brush the tops with melted butter. This gives them a gorgeous golden color and even more flavor. It’s a totally worthwhile step in this mayonnaise biscuit recipe, in my opinion.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them – every oven is different!
- Serve and Enjoy: Let the biscuits cool slightly on the baking sheet before serving. They are best served warm! Enjoy your homemade mayonnaise biscuits!
Tips and Tricks for the Perfect Mayonnaise Biscuits
Want to take your mayonnaise biscuit recipe to the next level? These are my secrets for baking up the absolute best biscuits, every single time.
- Don’t Overmix!: Seriously, this is the golden rule. Overmixing develops the gluten in the flour, which leads to tough, not-so-delicious biscuits. Mix until just combined – you’ll thank me later!
- Cold Ingredients (Mostly Irrelevant Here!): Traditional biscuit recipes are all about cold butter and cold milk. The mayonnaise in this recipe makes it more forgiving, but slightly chilled milk can still help! For another fluffy recipe using slightly cold milk, learn more about making cloud cake recipe.
- Folding is Key for Flaky Layers: That folding technique we talked about earlier? It’s not just for show. Folding creates those beautiful, flaky layers that make these mayonnaise biscuits so amazing. Don’t skip it!
- High Oven Temperature is Your Friend: Baking at a high temperature helps the biscuits rise quickly and creates a lovely golden-brown crust. Trust the process!
- Variations to Spice Things Up:
- Cheese Biscuits: Add 1/2 cup of shredded cheddar cheese (or your favorite cheese) to the dough.
- Herb Biscuits: Mix in 1 tablespoon of chopped fresh herbs like chives, rosemary, or thyme. Fresh herbs really elevate the flavor!
- Sweet Biscuits: Add 1/4 cup of sugar to the dough for a slightly sweeter treat. Perfect with jam!
- Serving Suggestions: The possibilities are endless! Serve these warm mayonnaise biscuits with butter, jam, honey, or gravy. They’re also fantastic as a side dish with soup, chili, or stew. Honestly, they’re good with just about anything! If you decide to make a stew, here are ground beef recipes to pair with biscuits.
Frequently Asked Questions
What is the secret to a good biscuit?
Okay, so what’s the real secret to baking up perfect biscuits? For this mayonnaise biscuit recipe, it’s all about technique. Don’t overmix the dough – that’s key! Also, make sure to fold the dough properly to get those flaky layers. Finally, fresh baking powder and a hot oven are essential for a good rise.
What is mayonnaise recipe?
Just to clarify, we’re not *making* mayonnaise in this recipe! Mayonnaise itself is a condiment made from oil, egg yolk, vinegar (or lemon juice), and seasonings. Instead, we’re using store-bought or homemade mayonnaise *in* the biscuit dough. It adds moisture, richness, and a lovely tang while making the whole process easier! To get the best flavour of mayonnaise, consider salt vinegar chicken strips.
Can you freeze mayonnaise biscuits?
Absolutely! You can definitely freeze these mayonnaise biscuits. For the best results, let them cool completely after baking, then pop them into a freezer-safe bag or container. They’ll keep for up to 2-3 months. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes. You can also freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of milk when making biscuits?
Ran out of milk? No problem! You can use buttermilk, heavy cream, or even plain yogurt thinned with a little water. Buttermilk will give the biscuits a wonderful tang, while heavy cream will make them extra rich and decadent. If you’re looking for another recipe that utilizes dairy in a unique way, why not explore cottage cheese eggs recipe?
Storing and Reheating Your Biscuits
Got leftovers? Lucky you! Store any leftover mayonnaise biscuits in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the refrigerator for up to 5 days.
To reheat, wrap the biscuits in foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, until they’re heated through. You can also microwave them for a few seconds if you’re in a hurry, but they won’t be quite as crisp. Biscuits can also be reheated to pair with the best food for a smoker.
Enjoy Your Homemade Mayonnaise Biscuits!
And there you have it—my super easy and delicious mayonnaise biscuit recipe! I really hope you and your family enjoy these biscuits as much as my family does.
They’re perfect for breakfast, brunch, or alongside your favorite dinner. These biscuits are so simple to make, I know you’ll be baking them again and again. Happy baking!
For more information on the nutritional content and potential health benefits related to ingredients in this recipe, you can visit Healthline to learn more about mayonnaise. Additionally, check out Healthline’s healthy baking tips for more ways to bake delicious and nutritious treats. And if you’re looking for another quick bread recipe, consider these delightful german buns.
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